Bread Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1/4 c. melted butter
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 2 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1/2 c. raisins
  • 4 c. bread crumbs

Directions

  1. 1
    Scald the milk.
  2. 2
    Put bread crumbs in large casserole; pour scalded milk over the crumbs.
  3. 3
    Let cool.
  4. 4
    Add rest of ingredients. Bake for 45 minutes at 350°, or until done.
  5. 5
    Test with a toothpick.

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