Easy Beef Stroganoff

6 ingredients
7 steps

Ingredients

  • 1 lb. beef top round steak (3/4-inch thick)
  • 2 Tbsp. butter, divided
  • 1/2 c. chopped onion
  • 1 can cream of mushroom soup
  • 1/2 c. sour cream
  • 1 can mushroom pieces

Directions

  1. 1
    In skillet, cook 1/2 of the beef, onions and mushrooms (until beef is no longer pink).
  2. 2
    Set aside.
  3. 3
    Repeat with other 1/2 of the beef, onions and mushrooms.
  4. 4
    Return mixture to skillet.
  5. 5
    Stir in soup and heat through, stirring occasionally.
  6. 6
    Remove from heat and stir in sour cream.
  7. 7
    Serve over cooked noodles.

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