Bread Pudding

9 ingredients
6 steps

Ingredients

  • 6 slices bread
  • 2 Tbsp. margarine
  • 1/2 c. raisins
  • 1/4 tsp. salt
  • 1/2 c. chopped pecans
  • 1/2 c. sugar
  • 3 beaten eggs
  • 3 c. scalded milk
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Toast bread and spread with margarine while hot.
  2. 2
    Arrange bread in a buttered baking pan.
  3. 3
    Sprinkle with nuts and raisins. Stir salt and all but 2 tablespoons of sugar with the eggs.
  4. 4
    Add milk and stir to mix well.
  5. 5
    Pour over toast; let stand 10 minutes. Mix cinnamon with the remaining sugar and sprinkle on top.
  6. 6
    Bake at 350° for 25 minutes.

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