Bread Pudding

Name: Bread Pudding
Ingredients: 2 c. day old bread cubes; 2 eggs, slightly beaten; 1/2 c. firmly packed brown sugar; 1 tsp. cinnamon; 1 tsp. vanilla; 1/4 tsp. salt; 2 1/2 c. milk; 1/2 c. chopped walnuts; 1/2 c. raisins; 2 Tbsp. butter or margarine

10 ingredients

6 steps

Ingredients

2 c. day old bread cubes
2 eggs, slightly beaten
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
2 1/2 c. milk
1/2 c. chopped walnuts
1/2 c. raisins
2 Tbsp. butter or margarine

Directions

1

Combine all ingredients, except butter, in a 1 1/2-quart casserole.
2

Mix thoroughly.
3

Dot with butter or margarine.
4

Place casserole in pan filled 1 inch deep with hot water.
5

Bake at 325° for 45 to 65 minutes or until a knife inserted halfway between center and edge of dish comes out clean.
6

Serves 4 to 6.