Bread Pudding

10 ingredients
6 steps

Ingredients

  • 2 c. day old bread cubes
  • 2 eggs, slightly beaten
  • 1/2 c. firmly packed brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 1/2 c. milk
  • 1/2 c. chopped walnuts
  • 1/2 c. raisins
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine all ingredients, except butter, in a 1 1/2-quart casserole.
  2. 2
    Mix thoroughly.
  3. 3
    Dot with butter or margarine.
  4. 4
    Place casserole in pan filled 1 inch deep with hot water.
  5. 5
    Bake at 325° for 45 to 65 minutes or until a knife inserted halfway between center and edge of dish comes out clean.
  6. 6
    Serves 4 to 6.

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