Bread Pudding
9 ingredients
6 steps
Ingredients
- 4 eggs
- 1 c. sugar
- 1 1/2 Tbsp. vanilla
- 1/4 tsp. salt
- 3/4 tsp. cinnamon
- 2 Tbsp. melted butter
- 3 c. milk
- 8 c. dry bread cubes
- 1/3 c. raisins (optional)
Directions
-
1Measure 2 cups bread cubes into greased 9 x 13-inch pan. Sprinkle raisins evenly over top.
-
2Add remaining bread.
-
3Mix liquid ingredients in order given with wire whisk.
-
4Pour over bread and soak well.
-
5Bake 35 to 45 minutes.
-
6Serve warm topped with warm vanilla pudding.
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