Bread Pudding

9 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 1/2 Tbsp. vanilla
  • 1/4 tsp. salt
  • 3/4 tsp. cinnamon
  • 2 Tbsp. melted butter
  • 3 c. milk
  • 8 c. dry bread cubes
  • 1/3 c. raisins (optional)

Directions

  1. 1
    Measure 2 cups bread cubes into greased 9 x 13-inch pan. Sprinkle raisins evenly over top.
  2. 2
    Add remaining bread.
  3. 3
    Mix liquid ingredients in order given with wire whisk.
  4. 4
    Pour over bread and soak well.
  5. 5
    Bake 35 to 45 minutes.
  6. 6
    Serve warm topped with warm vanilla pudding.

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