Portobello Wellington

Directions

1. 1
   Preheat oven to 375 degree F.
2. 2
   Using a spoon, scrape gills from interior of mushrooms.
3. 3
   Generously drizzle olive oil over mushrooms and season with salt and pepper.
4. 4
   Place mushrooms on baking sheet and bake until tender (8-10 mins). Set aside to cool.
5. 5
   Cut puff pastry sheet into four equal squares.
6. 6
   Place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. Finish with a second portobello mushroom.
7. 7
   Fold centers of pastry around filling, bringing them together at top. Be sure to enclose entirely.
8. 8
   Place on parchment-lined baking sheet with folded side down.
9. 9
   Brush top of Wellington with egg wash.
10. 10
    Bake in oven for 12-15 mins, until pastry is golden.