Bread Pudding

7 ingredients
5 steps

Ingredients

  • 10 slices bread
  • 3 c. skim milk
  • 1 1/2 c. sugar
  • 1 c. crushed pineapple
  • 4 Tbsp. diet oleo
  • 1 c. egg substitute
  • 2 tsp. vanilla

Directions

  1. 1
    Break bread into pieces in a 9 x 13-inch baking dish.
  2. 2
    Blend in half the milk.
  3. 3
    Add sugar and egg substitute.
  4. 4
    Mix well.
  5. 5
    Dice oleo on top and stir in vanilla, remaining milk and pineapple. Bake at 350° for 40 minutes or until firm.

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