Crab Spread

9 ingredients
5 steps

Ingredients

  • 1 lb. crab meat or 4 small cans
  • 16 oz. cream cheese, softened
  • 4 Tbsp. mayonnaise
  • 1 c. sour cream
  • 1/4 c. lemon juice
  • 3 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • dash of garlic salt
  • 1 c. sharp Cheddar cheese

Directions

  1. 1
    Thoroughly mix everything but crab and cheese.
  2. 2
    Stir in crab meat and 1/2 of the cheese.
  3. 3
    Put in greased casserole dish and bake 20 to 30 minutes at 350°.
  4. 4
    Top with remaining cheese and return to oven until cheese melts, about 5 minutes. Spread on Ritz crackers to eat.
  5. 5
    Yields 25 to 35 appetizer servings.

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