Bread Pudding

10 ingredients
7 steps

Ingredients

  • 8 slices day old bread, cut in cubes
  • 1 can evaporated milk
  • 1 egg yolk
  • 1 c. milk
  • 1/2 tsp. cinnamon
  • 1/2 c. raisins
  • 2 whole eggs
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Combine bread crumbs and milk in 1 1/2-quart baking dish.
  2. 2
    Let stand 10 minutes.
  3. 3
    Stir in raisins.
  4. 4
    Beat eggs and yolk together. Stir in vanilla and sugar.
  5. 5
    Pour into bread and milk mixture; sprinkle with cinnamon on top.
  6. 6
    Bake in a 350° oven for 45 to 50 minutes, or until firm.
  7. 7
    Cool before serving.

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