Bread Pudding

Directions

1. 1
   Remove
2. 2
   crust from bread.
3. 3
   (I use the crust.) Butter and dice it
4. 4
   and
5. 5
   soak
6. 6
   in
7. 7
   milk.
8. 8
   Add other ingredients and blend well. (I
9. 9
   add coconut and raisins to taste.) Pour into greased baking dish.
10. 10
    Place
11. 11
    baking
12. 12
    dish
13. 13
    in pan of hot water in 325° oven for 30 minutes or until top of pudding is firm, crusty and lightly browned.
14. 14
    Yield:
15. 15
    2 servings.
16. 16
    Bread pudding should be removed from oven and allow to cool for 10 or 15 minutes before serving. Recipe can be doubled or tripled.