Potato Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 2 c. grated Cheddar cheese
  • 1 tsp. salt
  • 1 c. chopped onion
  • 1 pt. sour cream
  • 1 can cream of mushroom soup
  • 1/2 c. melted oleo

Directions

  1. 1
    Mix and pour in casserole dish.
  2. 2
    Set in refrigerator overnight.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Two cups of cornflakes may be crumbled on top after baking, if desired.
  5. 5
    A good dish to prepare for Sunday dinner.

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