Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place milk and butter in a buttered baking casserole dish and scald in microwave.
3. 3
   Add beaten eggs, sugar and salt.
4. 4
   Next, add bread cubes and raisins.
5. 5
   Mix thoroughly.
6. 6
   Sprinkle with nutmeg.
7. 7
   Bake for 1 hour and 15 minutes until set.
8. 8
   Test by inserting a paring knife.
9. 9
   When knife comes out clean, pudding is done.
10. 10
    Chill in refrigerator.
11. 11
    Serve topped with lemon sauce.