Lobster Scrambled Eggs

Directions

1. 1
   Beat eggs and tarragon in a small bowl.
2. 2
   Set aside.
3. 3
   Sprinkle lobster pieces with cayenne pepper.
4. 4
   Melt butter in nonstick pan over medium-low heat.
5. 5
   Add lobster; cook, stirring, until warmed through, 2 to 4 minutes.
6. 6
   Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.