Bread Pudding

Name: Bread Pudding
Ingredients: 1 (10 oz.) loaf stale French bread, broken (or 6 to 8 c. any type bread); 4 c. milk (or 1/2 milk and 1/2 heavy cream); 2 c. sugar; 8 Tbsp. butter, melted; 3 eggs; 1 c. raisins; 1 c. shredded coconut; 2 Tbsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. chopped raisins

11 ingredients

5 steps

Ingredients

1 (10 oz.) loaf stale French bread, broken (or 6 to 8 c. any type bread)
4 c. milk (or 1/2 milk and 1/2 heavy cream)
2 c. sugar
8 Tbsp. butter, melted
3 eggs
1 c. raisins
1 c. shredded coconut
2 Tbsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped raisins

Directions

1

Combine all ingredients; mixture should be very moist but not soupy.
2

Pour into buttered 9 x 9-inch baking dish.
3

Place on middle rack of oven.
4

Cook at 350° for approximately 1 hour and 15 minutes until top is golden brown.
5

Serve warm with sauce.