Bread Pudding

7 ingredients
6 steps

Ingredients

  • 3 c. soft bread crumbs (use 4 c. for firmer pudding)
  • 2 c. milk, scalded with 1/4 c. butter
  • 1/2 c. sugar
  • 2 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1 tsp. cinnamon or nutmeg
  • 1/2 c. raisins

Directions

  1. 1
    Put bread in 1 1/2-quart baking dish.
  2. 2
    Scald milk and butter. Mix eggs, sugar, cinnamon and salt in bowl and blend milk with it. Pour over the bread and stir it in the baking dish.
  3. 3
    Stir in the raisins.
  4. 4
    Place baking dish in pan of hot water 1-inch deep.
  5. 5
    Bake until silver knife inserted 1 inch from edge comes out clean. Serve warm.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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