Key Lime Pie(Diabetic)
4 ingredients
3 steps
Ingredients
- 1 (3 oz.) pkg. sugar-free lime Jell-O
- 1/8 oz. fat-free Cool Whip
- 1 low-fat graham cracker pie crust
- 2 (8 oz.) Key lime yogurt (fat-free)
Directions
-
1Dissolve Jell-O in 1/4 cup boiling water.
-
2Cool slightly. Fold in yogurt and Cool Whip.
-
3Pour into pie crust and chill at least 3 hours.
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