Pecan Tassies

9 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 2 sticks (1/2 c.) butter or margarine (do not use low-fat versions)
  • 1 c. all-purpose flour, sifted
  • 1 egg
  • 3/4 c. brown sugar
  • 1 Tbsp. soft butter
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 2/3 c. pecan pieces

Directions

  1. 1
    Pastry:
  2. 2
    Let cream cheese and 2 sticks butter soften at room temperature.
  3. 3
    Blend the cream cheese and butter together.
  4. 4
    Stir in flour.
  5. 5
    Cover and chill 1 hour.

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