Bread Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. milk, scalded
  • 4 c. day-old bread, cut into cubes
  • 1/4 c. melted butter
  • 1/2 c. sugar
  • 2 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1/2 c. raisins
  • 1 tsp. cinnamon

Directions

  1. 1
    Scald milk.
  2. 2
    Pour over bread cubes; cool.
  3. 3
    Add melted butter, sugar, eggs, salt, raisins and cinnamon.
  4. 4
    Place in buttered 1 1/2-quart casserole and set in a pan of hot water.
  5. 5
    Bake 1 hour at 350° or until knife comes out clean.

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