Bread Pudding

Directions

1. 1
   Grease an 11 x 7-inch casserole dish.
2. 2
   Place cubed bread on the bottom.
3. 3
   Combine sugar, salt, eggs, vanilla and butter.
4. 4
   Add these ingredients on top of the bread.
5. 5
   Next, pour milk over top. If not using raisin bread, you can sprinkle with raisins and cinnamon.
6. 6
   Set in pan of water to bake.
7. 7
   Bake at 325° for 1 hour.