Bread Pudding

4 ingredients
3 steps

Ingredients

  • biscuits
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Crumble enough biscuits to fill an 8 x 8-inch cake pan.
  2. 2
    Mix sugar, eggs and vanilla; pour over crumbled biscuits.
  3. 3
    Mix well. Bake in oven at 425° until slightly dry or until crumbs have browned.

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