No Bean Chili

12 ingredients
6 steps

Ingredients

  • 1 lb pork sausage, the bulk type spicy
  • 1 lb lean ground beef
  • 1 (28 ounce) can diced tomatoes
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 cup sliced celery
  • 2 -4 minced garlic cloves
  • 2 teaspoons salt
  • 4 teaspoons chili powder
  • 1 tablespoon crushed red pepper flakes
  • 6 ounces tomato paste
  • 1 (15 ounce) can crushed tomatoes

Directions

  1. 1
    Cook the ground beef and sausage.
  2. 2
    Drain off fat.
  3. 3
    When fully cooked, transfer to crock pot.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Cover and cook on low setting for 8-10hrs.
  6. 6
    Top with grated cheese and sour cream.

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