Bread Pudding

Directions

1. 1
   Combine milk and hot water; pour over bread.
2. 2
   Set aside to cool until lukewarm.
3. 3
   Stir in eggs, butter, salt and vanilla flavoring.
4. 4
   Pour into 1 1/2-quart baking dish.
5. 5
   Set in shallow pan of hot water.
6. 6
   Bake at 350° until blade of knife inserted near the center comes out clean, about 1 hour.