Toffee Cake

20 ingredients
2 steps

Ingredients

  • 1 1/2 cups brown sugar packed
  • 1 cup pecans chopped
  • 1 tablespoon cinnamon
  • 2 cups flour
  • 1 cup white sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 package instant pudding
  • chocolate
  • 1 package instant pudding butterscotch
  • 1 cup water
  • 3/4 cup oil Crisco
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 stick butter
  • 4 tablespoons milk
  • 4 tablespoons cocoa
  • 1 teaspoon vanilla
  • 1/2 cup nuts
  • powdered sugar

Directions

  1. 1
    Combine and set aside the brown sugar, pecans and the cinnamon. In a large bowl mix together the flour, white sugar, baking powder, salt, the 2 packs of instant pudding, water, Crisco oil, vanilla and the eggs. Beat for 2 minutes and pour 1/3 of batter in a greased 9 x 13 inch pan. Sprinkle 1/3 of brown sugar mixture over batter. Alternate until 3 layers have been made, ending with sugar mixture on top. Bake at 350 degrees for 40 to 45 minutes.
  2. 2
    Mix butter, milk and cocoa in a saucepan. Heat, bring mixture to a boil. Remove from heat, add vanilla and nuts. Add powdered sugar until thick enough to put on warm cake.

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