Tabbouli

Name: Tabbouli
Ingredients: 1 pound burghul; 10 ounces green onions finely chopped; 6 ounces white onions finely chopped; 6 1/2 ounces olive oil; 3 1/2 ounces lemon juice; 2 1/2 tablespoons salt; 1 teaspoon pepper; 5 bunches parsley; 2 bunches mint; 2 pounds tomatoes; lettuce or cabbage

11 ingredients

5 steps

Ingredients

1 pound burghul
10 ounces green onions finely chopped
6 ounces white onions finely chopped
6 1/2 ounces olive oil
3 1/2 ounces lemon juice
2 1/2 tablespoons salt
1 teaspoon pepper
5 bunches parsley
2 bunches mint
2 pounds tomatoes
lettuce or cabbage

Directions

1

Wash burghul half an hour before preparing the tabbouli.
2

Cut into small pieces the tomatoes and onions.
3

Chop parsley and mint very fine.
4

Rub white onion with a little salt and pepper.
5

Mix all the ingredients well, adding oil and lemon juice gradually. Serve on a platter and serve with it lettuce or cabbage.