Bread Pudding

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 3 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 2 c. hot milk
  • 1/2 tsp. salt
  • 2 c. bread (dried and broken)
  • 3/4 c. raisins (optional)

Directions

  1. 1
    Add sugar, salt and vanilla to hot milk.
  2. 2
    Cool a little, then add to eggs which have been beaten until light and fluffy.
  3. 3
    Put bread into buttered casserole.
  4. 4
    Sprinkle with raisins, then pour the milk and egg mixture over it.
  5. 5
    Bake in moderate oven (350°) 35 to 40 minutes.
  6. 6
    Serve hot or cold.

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