Bread Pudding

7 ingredients
4 steps

Ingredients

  • 4 c. dry bread, diced
  • 3 c. milk
  • 1/2 to 3/4 c. sugar
  • 3 eggs, well beaten
  • 4 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Cover bread with milk for 5 minutes.
  2. 2
    Add sugar, melted butter, salt and vanilla.
  3. 3
    Pour into buttered pan.
  4. 4
    Set pan in pan of water and bake for 1 hour at 325°.

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