Boiled Custard

Directions

1. 1
   Scald all but 1/2 pint cream (that means, put over heat and stir constantly until you see come up).
2. 2
   Mix eggs, sugar, flour and salt.
3. 3
   Pour into milk slowly, stirring constantly.
4. 4
   Let cook about 15 minutes.
5. 5
   Let cool and add vanilla.
6. 6
   Whip the cream and fold into other when it has cooled.
7. 7
   (This stuff can be drunk or put into ice cream freezer.
8. 8
   To drink it is better.)