Bread Pudding

Directions

1. 1
   Combine bread cubes and raisins in buttered casserole.
2. 2
   Scald milk in saucepan.
3. 3
   In separate bowl, combine eggs, sugar, vanilla, butter and salt.
4. 4
   Mix this and milk together.
5. 5
   Mix well and pour over bread cubes. Set casserole in pan and pour hot water in pan around casserole, about 1-inch deep of water.
6. 6
   Bake
7. 7
   at 325° about 1 hour or until butter knife inserted comes out clean.
8. 8
   Serve with Rum Sauce.