Pepper Steaks

Directions

1. 1
   In 12-inch skillet, melt 1/2 tablespoon butter on medium-high.
2. 2
   Sprinkle steaks with salt and pepper.
3. 3
   Add to skillet and cook 7 to 9 minutes for medium-rare, turning once.
4. 4
   Transfer to cutting board.
5. 5
   To skillet, add onion and red pepper.
6. 6
   Cook 2 minutes or until softened, stirring.
7. 7
   Add vinegar and water.
8. 8
   Cook 2 minutes or until reduced by half.
9. 9
   Remove from heat and immediately stir in 1/2 tablespoon butter until it melts.