Bread Pudding

Directions

1. 1
   Soak raisins and dates in wine or brandy for at least 15 minutes.
2. 2
   Add milk and bread.
3. 3
   Bring to a boil.
4. 4
   Add beaten eggs, mixed with sugar and vanilla.
5. 5
   Let mixture come to boiling point. Pour into 8 x 12-inch pan, that has been sprayed with nonstick spray.
6. 6
   Put this pan into a larger pan with hot water 1 1/2-inches deep.
7. 7
   Pour melted butter over top and sprinkle with nutmeg.
8. 8
   Bake in 375° oven until knife inserted in center comes out clean.