Kheer

Directions

1. 1
   Melt butter in 4 quart pot Break vermicelli into 3 inch pieces.
2. 2
   Over low heat stir vermicelli into butter until it turns lightly brown.
3. 3
   Pour in the milk and stir over medium heat until the milk boils.
4. 4
   Put in the raisins, almonds and sugar.
5. 5
   Continue to cook under low heat for 10 minutes.
6. 6
   Add whipping cream and continue to cook for a couple of minutes.
7. 7
   Remove from heat and when cool, chill in the refrigerator,