Bread Pudding

9 ingredients
4 steps

Ingredients

  • 6 c. stale French bread
  • 4 eggs
  • 1 qt. milk, scalded
  • 1/2 c. butter, melted
  • 2 c. sugar
  • 1/4 c. bourbon
  • 1/2 c. raisins
  • 1/2 c. chopped pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Soak the bread which has been broken into small pieces in the milk.
  2. 2
    Cream well the butter and sugar and add the eggs, one at a time.
  3. 3
    Stir in the vanilla, raisins, pecans and bourbon.
  4. 4
    Mix with soaked bread.

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