Lamb Koftas

Directions

1. 1
   Soak 16 wooden sticks in hot water for at least 30 minutes.
2. 2
   Soak the bread in the milk for 5 minutes.
3. 3
   Combine the ground lamb, cilantro, parsley, cumin, garlic, salt, and pepper in a large bowl.
4. 4
   Squeeze the milk from the bread, add the bread to the bowl and mix thoroughly with your hands.
5. 5
   Discard any remaining milk.
6. 6
   Using wet hands, roll the mixture into 16 balls.
7. 7
   Carefully slide each ball onto a wooden skewer.
8. 8
   Meanwhile, preheat the broiler and position the rack about 4in (10cm) from the source of heat.
9. 9
   Line the broiler pan with aluminum foil and lightly oil.
10. 10
    Put the koftas on the pan and broil, turning frequently, for about 8 minutes for medium-rare, or 10 minutes for well done.
11. 11
    Transfer to a platter.
12. 12
    Mix the yogurt and cucumber with a little salt to taste and serve on the side.