Bread Pudding

8 ingredients
2 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 1/4 c. melted butter
  • 4 c. dried bread cubes, cut bread up night before and let sit out overnight; leave crust on (white bread only, not French or Italian)
  • 2 c. milk, heat to scalding
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 c. seeded raisins (Sun-Maid Muscat)

Directions

  1. 1
    Combine all ingredients and pour into a greased 8 x 8-inch glass dish.
  2. 2
    Bake at 350° for 45 minutes or until knife inserted comes out clean.

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