Bread Pudding

Directions

1. 1
   Tear rolls into small pieces and soak in milk for approximately 30 minutes.
2. 2
   Beat eggs and fold into rolls and milk. Melt butter in a 9 x 12-inch glass baking dish.
3. 3
   Pour in bread mixture.
4. 4
   Add sugar, nutmeg and vanilla.
5. 5
   Mix in pineapple or raisins.
6. 6
   Bake at 300° for 30 minutes or until firm.
7. 7
   Serve warm or cold.
8. 8
   Serves 12.