Bread Pudding

6 ingredients
2 steps

Ingredients

  • 1 3/4 c. brown sugar, packed
  • 2 1/3 c. water
  • 2 Tbsp. margarine
  • 1 3/4 c. biscuit mix
  • 1 c. raisins
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix 1 cup brown sugar, 2 cups water, and 2 Tbsp. margarine and bring to a boil. Boil for 5 minutes. Pour into an 8 x 8 x 2 inch baking dish. Mix the biscuit mix, raisins, chopped pecans, 3/4 cup brown sugar and 1/3 cup water together and pour over syrup mixture. Bake at 350° for 30 to 35 minutes.
  2. 2
    Serve with ice cream.

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