Bread Pudding

Directions

1. 1
   Soak bread in milk; crush with hands until well mixed.
2. 2
   Then add eggs, sugar, vanilla and raisins.
3. 3
   Stir well.
4. 4
   Pour oleo in bottom of thick pan and bake until firm.
5. 5
   Let cool, then cube pudding and put in individual dessert dishes.
6. 6
   When ready to serve, add Whiskey Sauce and heat under broiler.