Yucatan Meat Pie

Name: Yucatan Meat Pie
Ingredients: 3 pounds sweet plantain; 9 tablespoons milk; 1/4 cup milk warmed; 3 knorr garlic minicube; 3/4 cup queso fresco cheese; 2 pounds ground beef; 1 onion medium, chopped; 3 carrots medium, sliced; 1 zucchini large, diced; 1 cup cob corn on the; 2 cups ragu old world style traditional pasta sauce; 2 knorr chipotle minicube; 1 tablespoon lime juice

13 ingredients

5 steps

Ingredients

3 pounds sweet plantain
9 tablespoons milk
1/4 cup milk warmed
3 knorr garlic minicube
3/4 cup queso fresco cheese
2 pounds ground beef
1 onion medium, chopped
3 carrots medium, sliced
1 zucchini large, diced
1 cup cob corn on the
2 cups ragu old world style traditional pasta sauce
2 knorr chipotle minicube
1 tablespoon lime juice

Directions

1

Preheat oven to 425°.
2

Combine hot plantains, 8 tablespoons (1/2 cup) Spread, milk, Knorr(R) Garlic MiniCubes and 1/4 cup cheese in medium bowl; set aside and keep warm.
3

Brown ground beef in 12-inch nonstick skillet; remove and set aside.
4

Evenly spoon ground beef mixture into 13 x 9-inch baking dish. Top with plantain mixture, then sprinkle with remaining 1/2 cup cheese. Bake 15 minutes or until heated through and cheese is melted.
5

Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook onion and carrots, stirring occasionally, 4 minutes. Add zucchini and cook, stirring occasionally, 4 minutes or until vegetables are tender. Return ground beef to skillet. Stir in remaining ingredients and cook, stirring occasionally, 3 minutes or until heated through.