Bread Pudding

Name: Bread Pudding
Ingredients: 1 (10 oz.) loaf stale French bread, crumbled; 4 c. milk; 2 c. sugar; 8 Tbsp. butter, melted; 3 eggs; 2 Tbsp. vanilla; 1 c. raisins; 1 c. coconut; 1 c. chopped pecans; 1 tsp. cinnamon; 1 tsp. nutmeg

11 ingredients

5 steps

Ingredients

1 (10 oz.) loaf stale French bread, crumbled
4 c. milk
2 c. sugar
8 Tbsp. butter, melted
3 eggs
2 Tbsp. vanilla
1 c. raisins
1 c. coconut
1 c. chopped pecans
1 tsp. cinnamon
1 tsp. nutmeg

Directions

1

Combine all ingredients.
2

Mixture should be very moist but not soupy.
3

Pour into buttered 9 x 12-inch or larger baking dish. Place into non-preheated oven.
4

Bake at 350° for 1 hour and 15 minutes or until top is golden brown.
5

Serve warm with sauce.