Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place bread cubes in lightly greased 1-quart casserole.
3. 3
   Sprinkle with raisins.
4. 4
   Combine eggs, sugar, salt, cinnamon, vanilla and milk; beat well.
5. 5
   Pour over bread cubes.
6. 6
   Set casserole in baking pan in about 1-inch hot water. Bake at 350° for 55 to 65 minutes or until knife inserted in center comes out clean.
7. 7
   Serve warm.