Crisp Corn Sticks

6 ingredients
3 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup vegetable oil
  • 2 tablespoons light corn syrup
  • 1 cup buttermilk

Directions

  1. 1
    Combine first 3 ingredients in a mixing bowl; set aside.
  2. 2
    Combine oil, corn syrup, and buttermilk; mix well. Stir into dry ingredients.
  3. 3
    Place a well-greased cast-iron corn stick pan in 400° oven for 3 minutes or until a drop of water sizzles when dropped on pan. Remove pan from oven; spoon batter into pan, filling each section one-half full. Bake at 400° for 25 to 30 minutes or until golden brown.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Oven Baking Potato

Oven Baking Potato

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Busy Day Fish Bake

4 ingredients

Golfer'S Corn Bread

5 ingredients

Chutney Spread

6 ingredients

Cheese Puff Tidbits

4 ingredients

Cherries Jubilee

12 ingredients

Dumplings

4 ingredients

Tasty Fruit Dip

3 ingredients

Kay'S Smith Island Cake

8 ingredients

Sugar-Free Zucchini Bread

13 ingredients

Popcorn Puffs

5 ingredients

Scalloped Potatoes

5 ingredients

Quick And Easy Baked Beans

7 ingredients