Bread Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. scalded milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 3 slightly beaten eggs
  • 2 slices buttered bread
  • 1/2 c. seedless raisins
  • pinch of salt

Directions

  1. 1
    Cut buttered bread in 2-inch strips and put in buttered pan. Blend sugar, vanilla, salt and beaten eggs.
  2. 2
    Add scalded milk and pour over bread.
  3. 3
    Sprinkle with raisins.
  4. 4
    Bake in 325° oven for about 45 minutes.
  5. 5
    Pudding is done if knife comes out clean.

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