Bread Pudding

7 ingredients
6 steps

Ingredients

  • 1 lb. loaf bread or equivalent, coarsely broken
  • 1 qt. hot milk
  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. golden raisins
  • 3 Tbsp. margarine
  • 2 Tbsp. vanilla

Directions

  1. 1
    Pour hot milk over bread in large bowl.
  2. 2
    Blend eggs, sugar and vanilla together; add to bread and mix well.
  3. 3
    Add raisins.
  4. 4
    Pour mixture into baking dish.
  5. 5
    Bake 40 minutes in 350° oven until firm and golden brown.
  6. 6
    Makes 24 servings.

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