Bread Pudding

Directions

1. 1
   Use a pan 10 inches long, 6 inches wide and 2 inches deep. Grease pan with margarine.
2. 2
   Butter the bread and cut into squares. Put 1 layer of buttered bread into greased pan.
3. 3
   Shake raisins in flour and place some on the first layer of bread.
4. 4
   Put second layer of buttered bread.
5. 5
   Put raisins on second layer of buttered bread, then pour the mixture of eggs, milk, sugar and vanilla over the bread and bake in oven at 350° for 1 hour or until brown.
6. 6
   Let cool and cut into squares.