Taco Salad

Directions

1. 1
   Mix cream cheese and onion dip.
2. 2
   Spread in bottom of 9 x 13-inch glass pan.
3. 3
   Brown ground beef; drain.
4. 4
   Add taco mix and spread evenly over cheese mixture.
5. 5
   Next layer on top the tomatoes, lettuce, onion and cheese.
6. 6
   Chill.
7. 7
   Let sit at room temperature 15 to 20 minutes before serving.
8. 8
   Serve with chips.