Chocolate Eclair Dessert

Directions

1. 1
   Dissolve pudding with milk.
2. 2
   Add Cool Whip.
3. 3
   In a 9 x 13-inch pan, layer as follows:
4. 4
   graham crackers, 1/2 pudding mixture, graham crackers, 1/2 pudding mixture and graham crackers.
5. 5
   Chill 2 hours.
6. 6
   Frost.
7. 7
   Chill 24 hours.