Bread Pudding

Directions

1. 1
   Cut bread or cake into cubes and put into casserole dish.
2. 2
   Beat 3 egg yolks plus 1 whole egg (reserve 3 egg whites).
3. 3
   Add sugar, milk and vanilla.
4. 4
   Mix well.
5. 5
   Pour over bread, making sure all cubes are covered.
6. 6
   Bake at 350° approximately 45 minutes or until set.
7. 7
   Take out and cover with fruit.
8. 8
   Beat egg whites until stiff, adding 2 teaspoons sugar.
9. 9
   Cover fruit with this meringue and return casserole to oven for approximately 10 to 15 minutes or until meringue is golden brown.