Banana Brunch Punch

Name: Banana Brunch Punch
Ingredients: 6 medium ripe bananas; 1 can (12 ounces) frozen orange juice concentrate, thawed; 3/4 cup thawed lemonade concentrate; 3 cups warm water, divided; 2 cups sugar, divided; 1 can (46 ounces) pineapple juice, chilled; 3 bottles (2 liters each) lemon-lime soda, chilled; Orange slices, optional

8 ingredients

3 steps

Ingredients

6 medium ripe bananas
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounces) pineapple juice, chilled
3 bottles (2 liters each) lemon-lime soda, chilled
Orange slices, optional

Directions

1

In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth.
2

Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid.
3

One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.