Bread Pudding
7 ingredients
7 steps
Ingredients
- 1 (8 oz.) cream cheese
- 20 slices white bread
- 3 c. milk
- 4 eggs
- 1 tsp. vanilla
- 3/4 c. sugar
- cinnamon and sugar in shaker container
Directions
-
1Spread cream cheese on slices of bread.
-
2Sprinkle with cinnamon and sugar.
-
3Cube bread in small cubes.
-
4Place bread in greased baking dish.
-
5Mix eggs, milk, vanilla and sugar in bowl and beat. Pour mixture over bread and let set 15 minutes to soak.
-
6Place pats of butter on top and place dish in shallow pan of hot water in oven.
-
7Bake at 350° for 45 minutes.
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