Bread Pudding

7 ingredients
7 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 20 slices white bread
  • 3 c. milk
  • 4 eggs
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • cinnamon and sugar in shaker container

Directions

  1. 1
    Spread cream cheese on slices of bread.
  2. 2
    Sprinkle with cinnamon and sugar.
  3. 3
    Cube bread in small cubes.
  4. 4
    Place bread in greased baking dish.
  5. 5
    Mix eggs, milk, vanilla and sugar in bowl and beat. Pour mixture over bread and let set 15 minutes to soak.
  6. 6
    Place pats of butter on top and place dish in shallow pan of hot water in oven.
  7. 7
    Bake at 350° for 45 minutes.

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