FoodDB

Bread Pudding

7 ingredients

4 steps

Ingredients

2 slices bread
2 c. milk
1/3 c. sugar
nutmeg and cinnamon to taste
1/2 tsp. vanilla
dash of salt
2 well-beaten eggs

Directions

1

Heat oven to 350° and butter a casserole.
2

Cut or break bread into small pieces into baking dish.
3

Beat until fluffy the eggs, sugar, salt, vanilla, nutmeg and cinnamon.
4

Pour over bread. Place casserole in shallow pan of water and bake for 1 hour or until knife test comes out clean.

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